Appetizers
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Oysters on the Half ShellEGP 480Freshly shucked, mignonette, lemon
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Foie Gras TorchonEGP 560Brioche, fig jam, sea salt
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Heirloom Tomato CarpaccioEGP 360Basil oil, microgreens, sea salt
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Truffle Mushroom SoupEGP 440Porcini, black truffle, chive crème
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Ahi Tuna TartareEGP 520Avocado, sesame, ginger soy
Salads
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Baby Beet SaladEGP 320Goat cheese, pistachio, citrus vinaigrette
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Caesar SaladEGP 300Parmesan, anchovy, sourdough croutons
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Burrata & Heirloom TomatoEGP 380Basil, olive oil, balsamic
Main Courses
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Beef WellingtonEGP 1120Prime tenderloin, mushroom duxelles, puff pastry
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Seared Sea BassEGP 960Lemon beurre blanc, asparagus, caviar
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Wild Mushroom RisottoEGP 760Parmesan, black truffle, white wine
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Herb-Crusted Rack of LambEGP 1040Rosemary jus, root vegetables
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Roasted Duck BreastEGP 880Cherry gastrique, farro, baby carrots
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Lobster TagliatelleEGP 980Fresh pasta, tomato cream, basil
Sides
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Truffle Parmesan FriesEGP 240Hand-cut, truffle oil, parmesan
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Charred BroccoliniEGP 200Lemon, chili flakes
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Whipped Yukon PotatoesEGP 220 EGP 480Chive, butter
Desserts
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Grand Marnier SouffléOrange zest, vanilla bean ice cream
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Chocolate Hazelnut TartEGP 400 EGP 360Dark chocolate, hazelnut praline, gold leaf
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Lemon Verbena Panna CottaFresh berries, almond tuile
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Classic Crème BrûléeEGP 340Madagascar vanilla, caramelized sugar
Wine Selection
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Château Margaux 2015EGP 6400Bordeaux, France
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Cloudy Bay Sauvignon BlancEGP 1360Marlborough, New Zealand
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Veuve Clicquot BrutEGP 2200Champagne, France
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Silver Oak Cabernet SauvignonEGP 2900Napa Valley, USA