Our Story
Crafting Culinary Excellence Since 1998
Éclat was born from a passion for exceptional cuisine and unparalleled dining experiences. Our founder, Chef Alexandre Dubois, envisioned a place where gastronomy becomes an art form and every meal is a celebration.
Today, our Michelin-starred restaurant continues to push the boundaries of culinary innovation while honoring traditional techniques and the finest seasonal ingredients sourced from local producers and international markets.
Our elegant dining room features custom-designed furniture, soft lighting, and curated artwork, creating an atmosphere of refined luxury that complements our exquisite cuisine.
